INGREDIENTS:
1/2 cup SR [self-rising aka cake] flour
1/4 cup all-purpose flour
1/4 teaspoon salt
2 tablespoons milk
4 tablespoons unsalted butter
1/2 teaspoon vanilla extract
5 eggs (separate egg whites and yolks)
3/4 cup caster sugar
Melt butter in milk, add vanilla
Beat egg whites until soft peaks
Mix remaining dry ingredients with milk, butter, vanilla mixture and egg yolks.
Fold in beaten egg whites
Bake at 175 Celsius degrees (350 Fahrenheit degrees) in canoe or twinkie pan for 13-15 minutes.
FILLING:
3/4 cup caster [aka fine or superfine] sugar
1 tablespoon corn syrup
3 egg whites
pinch salt
1/2 teaspoon vanilla extract
Stir over low heat 3-4 minutes until sugar dissolves.
Mix mixture for 7 minutes starting at low speed going up to medium to high speed until like meringue.
Fill cakes.
Correcting misconceptions about markets, economics, asset prices, derivatives, equities, debt and finance
Saturday, November 17, 2012
Video On How To Make A Twinkie At Home
Posted By Milton Recht
From "How To Make Twinkies - Video Recipe" by Nicko's Kitchen:
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